A Death in Summer (Quirke, Book 4) by Benjamin Black

By Benjamin Black

one of many Chicago Tribune's top Reads of 2011

one in every of Dublin's strongest males meets a violent end— and an said grasp of crime fiction can provide his such a lot gripping novel yet

On a sweltering summer time afternoon, newspaper wealthy person Richard Jewell—known to his many enemies as Diamond Dick—is came upon together with his head blown off by means of a shotgun blast. yet is it suicide or homicide? For aid with the research, Detective Inspector Hackett calls in his outdated buddy Quirke, who has strange entry to Dublin's elite.

Jewell's coolly based French spouse, Françoise, turns out below stunned by way of her husband's loss of life. yet Dannie, Jewell's high-strung sister, is devastated, and Quirke is shocked to profit that during her grief she has became to an unforeseen pal: David Sinclair, Quirke's formidable assistant within the pathology lab on the health facility of the Holy relatives. extra, Sinclair has been seeing Quirke's fractious daughter Phoebe, and an not likely romance is blossoming among the 2. As a checklist warmth wave envelops town and the key bargains underpinning Diamond Dick's empire start to be printed, Quirke and Hackett locate themselves stuck up in a gloomy internet of intrigue and violence that threatens to finish in disaster.

Tightly plotted and gorgeously written, A loss of life in summer time proves to the bright yet occasionally reckless Quirke that during a urban the place outdated cash and the correct bloodlines rule, he's certainly not secure from mortal danger.

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Extra info for A Death in Summer (Quirke, Book 4)

Sample text

Learning to be a knight involved formal training. Usually a son was sent to the household of another lord where he would serve first as a page, then as a squire. He would receive training in the fighting skills necessary for a knight. But he would also learn the manners and accomplishments that were required of a gentleman. Part of the education of a page or squire was to wait at his master's table, learning how to carve meat and select wine. As in warrior days, a knight still had to keep himself and his followers at a standard of living that made their loyalty worthwhile and give them food THE DEVELOPMENT OF ARMOR and wine, but these were now being judged by 3I a higher standard of cuisine.

Improved military tactics were adding to the effectiveness of knights in battle. Knights developed the technique of charging with a couched lance. They held their lances near the blunt end, clamped tightly against their bodies with their right hands. Saddles had raised and reinforced backs that kept the knight from being thrown backwards off his horse after the impact of hitting his target. He could deliver a devastating blow to his enemy because his rigidly held lance had the momentum of both man and charging horse behind it.

Some places became known for producing superior armor, such as Germany, which had high-quality metal as a natural resource. And though the two-stage process of quenching and tempering was not regularly used in the Middle Ages, it was probably known in Innsbruck and Augsburg, the two armormaking centers of Germany that produced armor of exceptional strength and hardness. They may have also discovered how to use manganese to harden steel. precisely. THE ARMORER AND HIS CRAFT 38 city became a great armor-producing center befounded cause a master a school that taught superior methods.

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