By Shree P. Singh (auth.), Shree P. Singh (eds.)
The universal bean (Phaseolus vulgaris L. ) is an important pulse crop on the planet. it truly is a major resource of energy, proteins, nutritional fibers, minerals, and supplementations for hundreds of thousands of individuals in either constructing and built nations world wide. It enhances cereals and different carbohydrate-rich meals in delivering near-perfect foodstuff to humans of every age. in addition, a standard consumption ofbeans is helping decrease ldl cholesterol and melanoma hazards. even though in line with capita intake of universal bean in a few built international locations (e. g. , the U. S. A. ) has been expanding over the past numerous years, ordinarily, the typical worldwide in keeping with capita intake is declining simply because creation is not able to maintain with the inhabitants development. additionally, expanding call for for pesticide-free meals items, trouble for common assets conservation, and the necessity to lessen creation charges provide daunting demanding situations to the twenty-first century coverage makers, bean growers, and researchers alike. excessive yielding, top of the range bean cultivars that require much less water, fertilizers, insecticides, and guide exertions mixed with built-in administration of abiotic and biotic stresses must be constructed. Eminent bean researchers have been invited to think about those concerns, organize a cutting-edge account on such a lot correct issues, and provide their perception into learn instructions into the twenty-first century. 4 first-class books were released masking a variety of points ofthe universal bean considering 1980. those books are: I) Bean construction difficulties nd within the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
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Additional resources for Common Bean Improvement in the Twenty-First Century
F . ), Bean Production Problems in the Tropics. 2nd ed. CIA T, Cali, Colombia. CIAT (Centro Internacional de Agricultura Tropical). 1981. Potential for Field Beans in Eastern Africa. CIAT, Cali, Colombia. CIAT (Centro Internacional de Agricultura Tropical) . 1985. ) in West Asia and North Africa. CIAT, Cali, Colombia . CIAT (Centro Internacional de Agricultura Tropical). 1989. ) Research and Production. CIAT, Cali, Colombia. A Francis. 1985. Bean-maize intercrops : a comparison of bush and climbing bean growth habits.
Purpusii (only from the type locality in San Luis Potosi, Mexico) . There is recent evidence (Jaaska, 1996) to separate P. grayanus from P. pedicel/atus. - - . - . - -- - ~ P. pachyrrhizo ides: wild only ( 16) P. polyanthus: wild forms (7) P. coccineus : wild form s (110 ) ___________ ilable from CIAT P. maculatus: wild only (25) P. ritensis : wild only ( 16) Close Source: adapted from Singh et al. (1997b). Lima bean : wild forms ( 178) P. jaliscanus: wild only (2) P. } - - - ------- -------------- ------.
Research on Drought Tolerance in Common Bean. CIAT, Cali, Colombia. White, J. R. Laing. 1989. Photoperiod response of flowering in diverse genotypes of common bean (Phaseolus vulgaris). Field Crops Res. 22:113-128. , R. , T. De A. Portes e Castro & J. Voss. 1991. Bean cropping systems in the tropics and subtropics and their determinants. pp. 679-706. In A. van Schoonhoven & O. ), Common Beans: Research for Crop Improvement. B. K. & CIAT, Cali, Colombia. A. A. Eledu & DJ. Allen . 1998. ) Production in Africa.